Eric Adjepong Biography
Eric Adjepong is a well-known chef, caterer, and public health, and nutrition professional. He is currently managing the Lord’s resources. Eric is enthusiastic about coffee shops with West African cooking. He is a passionate chef known for his delicious West African dishes.
Eric Adjepong Age
Eric is 35 years old as of 2022. He was born and raised on August 5, 1987, in New York City. He celebrates his birthday every 5 of August every year.
Eric Adjepong Height
He stands at an average height of 5 feet 9 inches tall. However, details regarding his actual weight and other body measurements are currently not publicly available. We will update this section when the information is available.
Eric Adjepong Education
Adjepong holds a Bachelor of Science in Culinary Arts and Culinary Nutrition from Johnson & Wales University and (an MPH) in International Public Health Nutrition. He also attended the University of Westminster in London where he earned Professional degrees in public health in International Public Health Nutrition.
Eric Adjepong Family
He was born and raised in New York City by his Ghanaian parents Benjamin Adjepong and Abena Agyeman. He is a first-generation Ghanaian-American. His parents moved to New York in 1984. He was brought up along with his three siblings with a deep connection to Ghanaian culture.
Eric Adjepong Wife
He is married to his wife Janell Adjepong who is his decorator. They first met through a simple conversation on Facebook and after dating for a few years, they got engaged in September 2016.
On May 21, 2017, they tied the knot and exchanged their wedding wows. The two are life and business partners now. In 2015, they founded a dinner party company named Pinch & Plate. In addition to that, they are proud parents of their daughter Lennox. Lennox was born on September 6, 2018. The family resides in Washington, DC metro.
Eric Adjepong Career
Adjepong was featured on Season 16 of Top Chef as a finalist in Kentucky. He made use of the platform to acquaint watchers with customary Ghanaian food. Eric was also a contestant on season 17 of Top Chef All-Stars where he gained popularity among viewers and earned consistent acclaim from judges. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on American food, Caribbean, Latin American, and South American ll in his elegant, artfully plated style. Eric was nominated by Northwest & Pacific for James Beard Award as the Best Chef.
Founder of Pinch & Plate
In 2015, Eric and his wife founded Pinch & Plate, a dinner party company in New York City. Currently, it is based in Washington metropolitan area. He has served in Northern Virginia, Maryland, and also D.C. His experience in cooking, he gained from working in several Michelin-starred restaurants in New York. He shows off his skills as a chef, cooking from many of the West African dishes he grew up eating. All the ingredients get locally sourced, and the table design and space get professionally curated by his wife, a professional designer and each menu comes with a theme to fit the occasion.
Eric Adjepong Salary
Details about his salary are not yet disclosed. However, information about how much he makes will be updated as soon as it is available.
Eric Adjepong’s Net Worth
Eric’s net worth is estimated to be between $1 million and $5 million dollars. This includes his assets, money, and income. His primary source of income is his career as a public health, and nutrition professional.